A must try this Navratra season is Steller’s Navratra style Chinese. Delhi’s most favoured Pan Asian restaurant, Steller at Hotel Ashok, has come out with special vegetarian and garlic free recipes considering Indian festive tradition. Some of the mouth watering dishes one can try at Steller this Navratra are Chinese Bread with Pumpkin and lotus Stem in Sichuan Style, Braised Broccoli With Shitake Mushroom In Veg Oyster Mushroom Sauce, Mee Goreng Veg (Noodle), Cottage cheese Dumplings coated with dough of wheat and potato starch, Steller Chef Special Navratra Noodle, Wok Tossed Pakchoy Beans Sprout Water Chestnut In CKT Sauce and delicious Mix Vegetable Soup Dumpling with hot spicy soupy juice in every bite. A meal for two : Rs. 2,000 plus taxes Steller Hotel Ashok, Chanakyapuri, New Delhi
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